Lately, I haven’t had a chance to dip into any new dishes, so photos of dinners have been dead around here. Dinners have still been great, but when I’m busy, I tend to stick to what I know rather than trying new recipes.
Here’s a new one from last night: Chicken breast stuffed with katamala olive tapenade and Feta cheese on a bed of fresh homemade salsa slightly sautéed with spinach. Topped with a lemon squeeze and capers.
It was sooo good.
Here’s my brother in law’s dish from last Sunday. It was a variety of veggies (onion, garlic, peppers, crimini mushrooms) sautéed with a mixture of arugula and spinach. He placed tilapia on the spinach and arugla and covered to steam. That was served with four-cheese raviolis and there was grilled eggplant and squash.