Cooking for two: Smoky Southwestern Chili with Chipotle, Black Beans and Corn

April 13, 2012

Last night, I made a recipe for Smoky Southwestern Chili with Chipotle, Black Beans and Corn based on the America’s Test Kitchen book Cooking for Two. I’ve altered my recipe slightly as I add more seasoning and much more chipotle pepper.

It’s well worth making. And you can even make it for more people if you double or triple the recipe.

How to below the fold:

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