For the last three weeks, my dad has been traveling in China. He’s working on a job to decorate high-end Chinese villas and homes. I was this close to going with him just to get a chance to shoot in China for a couple weeks.
But Tina and I have been too busy to entertain the thought.
One of his email updates was the above photo. He wrote:
The dish shown are sliced pigs ears. Reminded me of eating these when we were little kids in Holland. We ate them cooked in Pea soup. I loved these, ate almost all of them.
The Chinese think I am awesome. I think they will make me an honorary Chinese.Or maybe they think I am crazy … it’s hard to understand them when they speak Chinese.
You may see where my sense of humor comes from.
I’m deliberating over what to do with Tina. She has a special birthday coming up … one of those milestone birthdays. She wants me to take her somewhere nice for her birthday. We’re debating Europe or Asia. Where do you think I should take her?