I know, I know. I haven’t posted any food or food related posts in a while.
It angers me, too.
I made a fast and easy Chicken Cordon Bleu (like) recipe the other day that’s definitely going into our quick meal box.
But the above video is a lifesaver for a garlic-oholic like me. Usually, I take a recipe’s recommended garlic amount and double it. I’m pretty sure I should have been Italian.
Le Café Wittypoots 