Speaking of food: How to peel a head of garlic in 10 seconds

I know, I know. I haven’t posted any food or food related posts in a while.

It angers me, too.

I made a fast and easy Chicken Cordon Bleu (like) recipe the other day that’s definitely going into our quick meal box.

But the above video is a lifesaver for a garlic-oholic like me. Usually, I take a recipe’s recommended garlic amount and double it. I’m pretty sure I should have been Italian.

 

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