In honor of my non-meat eating audience — and you know who you are (Paul) — I made creamy pesto and cheese lasagna stacks tonight.
And let me tell you, they were excellent.
The recipe was, you take pesto and lots of cheese with some no-bake lasagna pasta, throw it all in the oven and hope for the best.
This is the result.
I recommend it.
If you aren’t watching Biodorks Close Up Contest, you should.
Get your butt over there and guess on the most current one. This is a doozy.
CUP #19 Answer and CUP #20.
This Caturday is brought to you by Zoe Sandwiches. When lunchtime comes and you don’t know what else to eat, try a Zoe Sandwich. They’re good for what ails you.
Here’s a bonus Caturday pic (below) of Zoe admiring a squirrel — the same squirrel from the previous post.
In the shot, Zoe wants to make a squirrel sandwich.
Last night, I made Tex Mex Salisbury Steak. Here’s a shot I took of it.
You can find the recipe here. There’s a photo of the first attempt at making it at that link. I like this one better.