When I make pizzas, I don’t make one kind, pound my fist on the table and say, “This is what I’m serving. Eat, bitches. And enjoy it or I’ll smack you!”
Nooooo, I make a variety. Sometimes I roll out the dough smaller so I can make more and you can taste as many, or as few, as you want.
This is how I want you to enjoy a meal at my house. Everyone gets a slice of something they like. I cut as many small squares as possible so that you can sample as many different kinds as you can.
I make pizza for me. I love doing it. I love the process.
I cook, because it’s fast-form art. I go through the process for a day and get the reward within the day. It’s like digital photography. The rewards can be felt sooner than later. The accolades come faster.
That’s what he said.
Le Café Wittypoots 