Over the Christmas holiday, Tina and I got a chance to visit a local North Carolina brewery where my buddy Aaron works.
We’re thrilled for Aaron, who made the transition from career-long tenure in marketing and public relations to basically starting his career anew to become a brew master.
Just like any career, he was forced to start as an intern, and now he’s making his way up …
Aaron’s been home brewing for, gosh, 15 or so years now. He’s excellent at what he does, and this brewery is the luckiest brewery in America to have him.
Enjoy the pictures.