on the table: black bean burgers with a side of roasted broccoli with kalamata olives

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Last night, I made black bean burgers with a side of broccoli tossed with a garlicky olive topping.

“I don’t want this meal to end,” was echoed at our dinner table … over and over and over.

I found the recipes in America’s Test Kitchen’s Light and Healthy cookbook.

All images taken with a Leica C. Interested in the recipe? Drop a line in the comments.

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