What an excellent source of kitchen information for all my home chefs out there.
I always chuckle when I see those $50 mini crème brûlée propane torches sold by retail kitchenware stores. They perform like dinky little toys, boasting very little of the fuel capacity and firepower of their heavier duty counterparts. Do yourself a favor: if you want a torch in your kitchen, do what the pros do and buy a full-size one at a restaurant supply (or, frankly, a hardware store). They’re easy to use, safe (as with anything, just follow the instructions), and will deliver enough flame to keep you fired up for years to come. I’ve seen them sold for as little as $15.