Must … Catchup … Dinner blogging

What kind of café is this? How long has it been since I meal blogged? Too long. I don’t have much to share, as I’ve been experimenting more, and experimentation usually means that I haven’t figured out how to serve the dish aesthetically, because I’m concentrating on flavors, fabrication, recipes and pleasing guests and/or Tina’s tastebuds. I’ve been trying to do more vegetarian dishes, and sometimes the colors are harder to photograph.

If you’re new to the café, I’m aspiring to be a better cook. I cook or prepare meals almost twice a day, and we only eat out about twice a month. Because I work from home as a photographer, I use the commute time to plan and prepare menus. I’ve found that cooking is an artistic outlet, and aspire to be more appreciative of the art of gastronomy, the major religion of the French. Plus, I’m trying to get my blood pressure down, and it helps when I prepare all my meals.

Back to the food. Last night’s dinner was far from vegetarian. It was grilled sirloin with thin-sliced grilled potatoes, which is simple and easy, except for the fact that last night’s weather was windy and humid. Our back porch is on the third floor and there is no wind protection or roof over it. An El train track is about 20 feet from the deck and trains runs about 40 or 50 miles per hour every 10 to 20 minutes on average. At rush hour, a train rumbles by every couple minutes in either direction. When I’m grilling, it plays a role in causing mental instability.

That said, here’s a shot of last night’s meal. Battling the elements is part of the process, and when I get a steak with perfect grill lines and hardly any burned taters, I’m a happy camper. The wind tends to blow out the flames, and I barricade a bunch of chairs around the grill. I also grill at a higher temperature than I would like, because it helps keep the flames lit. But after all that, it was worth it.

Visual Bon Appetit (more below the fold).

IMG_2384steak2

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